SERVING BREAKFAST AND LUNCH AT THE LODGE Thursday through Monday, 8 a.m. until 2 p.m. SERVING DINNER NIGHTLY 5 p.m. until 10 p.m Bar open at 4 p.m. Daily |
| ~ Menu ~ |
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-------------------------------------------------------------------------------------------------------- Select Seafood Shrimp Picatta - shrimp sauteed with capers, lemon, parsley, garlic & wine served on linguini Queen 16.95 King 19.95 Grilled Prawns - seasoned and grilled, served with drawn butter Queen 21.95 King 24.95 Canadian Walleye - tender, flaky cold water walleye, lightly dusted and pan fried in butter or broiled 19.95 Alaskan Salmon - grilled or blackened wild caught sock-eye salmon served with a lemon dill sauce. A real house favorite. 19.95 Bronzed 2.00 Sea Scallops - sweet sea scallops lightly breaded and deep fried to a golden brown or broiled served with drawn butter 19.95 Bronzed 2.00 Captain's Platter - tantalizing assortment of shrimp, scallops, and your choice of Icelandic Cod or Canadian Walleye, hand breaded or broiled, served with drawn butter. 21.95 Alaskan King Crab Legs - one pound of sweet king crab legs, split and served with drawn butter 23.95 Tuna Steak - lightly seasoned & grilled to your liking, served with our homemade pineapple salsa 18.95 Fried Shrimp - large hand breaded shrimp, with tangy cocktail sauce 19.95 South African Lobster Tail - two 5 ounce cold water tails, served with drawn butter 29.95 Pasta Fettucini Alfredo - our own homemade sauce of butter, fresh grated parmesan cheese, heavy cream, hint of garlic, and a few secret ingredients to make it extra special 12.95 Add sauteed garden vegetables to the above 2.00 Add char-grilled chicken breast to the above 4.00 Seafood Alfredo - shrimp & scallops tossed with creamy Alfredo sauce on a bed of linguini 21.95 Wild Mushroom Ravioli - ravioli stuffed with an array of gourmet wild mushrooms and topped with our homemade marinara sauce or a garlic butter 16.95 Broiler Grilled Pork Chop - center cut succulent chop, broiled, served with a natural au jus, and applesauce, also available with BBQ sauce Queen 12.95 King 15.95 Filet Mignon- 8 ounce center cut of filet, grilled to your liking & topped with our sweet onion straws 24.95 Smothered Ribeye - 12 ounce tender and juicy ribeye, topped with sauteed peppers, mushrooms & onions 24.95 John Dillinger's Signature Steak - twenty ounce bone-in ribeye 28.95 ADD TO ANY ENTREE ABOVE GRILLED PRAWN 3.00 EA OR TWO FRIED SHRIMP 2.00 EA OR LOBSTER TAIL 11.95 Baby Back Ribs - tender baby back ribs laced with our own BBQ or try our new glazes ribs, a blend of sweet n' spicy with just a hint of ginger Full Rack 23.95 1/2 Rack 17.95 Chicken & Rib Combo - 1/4 of fresh chicken broasted and 1/2 rack of ribs with BBQ or try our new glazed ribs sauce 21.95 Shrimp & Rib Combo - 4 fried shrimp and 1/2 rack ribs with BBQ or try our new glazed ribs 21.95 House Specialties Old World Pork Shank - large shank, braised until tender served with buttered noodles and sauerkraut 19.95 Broasted Chicken - 1/2 fresh chicken lightly seasoned and broasted crisp 16.95 Dillinger Medallions -8 ounce filet, grilled & sliced, topped with sauteed peppers, onions and a cabernet wine sauce 26.95 Bohemian Pavos - tender chicken breast pounded thin wrapped around a colossal shrimp, baked to golden brown, topped with a white wine sauce, served with rice 17.95 Chicken Oscar - breaded chicken breast topped with sweet crabmeat, asparagus and hollandaise 19.95 ________________________________________________________________________________________ Chicken - breaded chicken breast, pan fried. Pick your style * 15.95 * Marsala Style - topped with mushrooms & sweet marsala wine sauce * Picatta Style - made with capers, fresh lemon, parsley, garlic & wine * Parmigana Style - topped with melted mozzarella & our own homemade marinara sauce ________________________________________________________________________________________ Saturday Specials Prime Rib - seasoned, slow roasted served with au jus or horseradish. Queen 15.95 King 19.95 Roast Duck - 1/2 young duckling roasted until crisp, and golden brown, choose either Bohemia's caraway style or with an orange sauce, served with sauerkraut and wild rice blend 18.95 Dinner Split Plate Charge 3.00 ( not available with fish fry specials ) Children's Menu Burger / Broasted Chicken / Chicken Strips / Shrimp Dinner / Fish Fry Fish Sandwich / Grilled Cheese / Spaghetti. |
Little Bohemia Lodge and Restaurant
| Chicken Strips served with BBQ sauce or ranch dressing 6.95 Wings hot or mild served with celery sticks & ranch 6.95 Shrimp Cocktail colossal shrimp, served with tangy cocktail sauce 9.95 |
| Artichoke Dip topped with parmesan cheese & served with tortilla chips 8.95 Sauteed Cajun Shrimp hot, medium or mild served with hot rolls 11.95 Escargot sauteed in garlic butter, shallots & wine 9.95 |
| Spring Rolls served with sweet n' hot dipping sauce 6.95 Crispy Onion Straws shaved sweet onions deep fried 5.95 Garlic Bread toasted ciabatta bread with marinara 4.95 add cheese 1.00 |
"Baby Face" Steak Sandwich 8 oz ribeye on a lightly toasted bun served with fries & coleslaw 12.95 Little Bo Burger 1/2 pound burger topped with lettuce, tomato and onion served with fries & coleslaw 8.95 Add one of the following to any of the above cheese choice 1.00 sauteed mushrooms 1.00 Bleu cheese 2.00 |
| Wednesday & Friday Specials Fish Fry - hand breaded Icelandic Cod 11.95 extra fish 1.00 ea Poorman's Lobster - broiled Icelandic Cod served with drawn butter 13.95 Lake Perch - lightly hand breaded & deep fried 16.95 These specials come with rye bread , baked beans, coleslaw and your choice of potato |
| DINNER SERVICE ON FRIDAYS STARTING AT 4:00 JUNE 12TH THROUGH ABOR DAY |
Little Star Classic - two farm fresh eggs any style, hash browns, bacon or sausage 6.95 Mary's Kitchen Scramble - ham, mushrooms, onions, bell peppers, tomatoes, Cheddar cheese, scrambled eggs served on hash browns 6.95 Sportsman - two eggs any style, two buttermilk pancakes, and your choice of bacon, two sausage links or patties 6.95 substitute ham steak 3.00 Corned Beef Hash - hot corned beef hash served with two eggs any style 6.95 THE ABOVE COME WITH CHOICE OF TOAST OR HOMEMADE BISCUIT Eggs Dillinger - scrambled eggs in a puff pastry with Canadian bacon, a tomato slice and spinach, topped with hollandaise 7.25 Biscuits and Gravy - homemade biscuits with homemade spicy sausage gravy 5.95 half order 4.95 Eggs Benedict - english muffin with Canadian bacon, & two poached eggs topped with hollandaise 7.25 Johnny's Seafood Benedict - two poached eggs, sweet jumbo lump crab topped with hollandaise 9.95 Gangster's Get - Away Breakfast Sandwich - an oversized toasted english muffin, fried egg, cheese & your choice of bacon, sausage patty or Canadian bacon 6.95 Dillinger Deluxe - 8 ounce ribeye done to your liking served with two eggs any style, hash browns and your choice of toast or homemade biscuit 14.95 Create and Omelet - a fluffy three egg omelet and the rest is up to you, served with toast or homemade biscuit 4.50 AVAILABLE INGREDIENTS INCLUDE: bell peppers, onions, mushrooms, tomatoes, black olives, spinach ham, bacon, sausage, Asiago, Cheddar, American, Swiss or Provolone cheese add vegetable or cheese choice 0.75 add meat choice 1.00 add hollandaise 1.25 egg beaters add 1.00 Cakes & Waffles Three Buttermilk Pancakes - light and fluffy pancakes hot from the griddle 4.95 Belgian Waffle - served golden brown with whipped butter & warm syrup 5.75 French Toast - 3 pieces of bread dipped in our homemade batter with a touch of cinnamon and vanilla 4.95 Shoot em' up Pancakes - 2 sausages rolled in 2 pancakes, served with whipped butter & warm syrup, topped with a fried egg 7.75 top any of the above with strawberries, blueberries, or flame roasted apples 1.25 Build a Breakfast Egg 1.25 Sausage or Bacon 2.75 Ham Steak 3.50 Corned Beef Hash 2.50 Hash Browns 2.50 Deluxe Hash Browns 4.25 Pancake 1.50 Oatmeal 2.50 Cold Cereal 2.00 English Muffin 1.25 Toast 1.25 Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness! |
Lodge Breakfast
served
WEDNESDAY through MONDAY 8am until 2pm
served
WEDNESDAY through MONDAY 8am until 2pm
| Lunch at the Lodge served Wednesday thru Monday 11am until 2pm |
| Little Bo Burger - 8 ounce Angus beef patty on a grilled bun with lettuce, tomato & onion 7.95 ADD ONE OF YOUR OWN FAVORITE TOPPINGS Bacon 1.25 Sauteed mshrooms or cheese choice - American - Cheddar - Swiss - Provolone 0.75ea Bleu cheese 1.25 House Club Wrap - thin sliced turkey topped with tomato, fresh garden greens, crisp bacon, sliced red onion, and a light cream cheese spread 7.95 Grilled Chicken Sandwich - a lightly seasoned grilled chicken breast served on a toasted bun topped with fresh greens, tomato and onion 7.95 Dillinger Dip - slow roasted prime rib, shaved & heated in au jus, then topped with sauteed onions, mushrooms, peppers & Provolone cheese on a toasted hoagie bun 9.95 Walleye Sandwich - breaded or broiled walleye filet served on a grilled hoagie bun, topped with fresh garden greens and red onion 9.95 Sweet Lady in Red - thin sliced turkey on a bed of fresh greens, with craisins, chopped candied pecans, crumbled Bleu cheese bressed with a light celery seed viaigrette on a toasted bun 8.50 Reuben or Rachel - you make the call, corned beef or turkey, mounded high on marbled rye topped with sauerkraut, swiss & thousand island dressing grilled to golden brown 8.50 ____________________________________________________________________ Grilled cheese - with American cheese & a cup of soup 5.95 add onion or tomato 0.75 add ham or bacon 1.00 BLT - crisp bacon, lettuce, tomato on our ciabatta bun 5.95 Croissant Sandwich - chef's salad choice with fresh greens 5.95 Chicken Strips - with fries & ranch or BBQ 7.95 Soup of the Day - cup 2.95 bowl 3.45 House Salad - tossed greens with carrots and sliced red onions served with your choice of dressing 4.50 Lunch Split Plate Charge 1.50 Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness! |
| Wednesday & Friday 2 pieces of Icelandic Cod served with fries, baked beans and coleslaw 9.95 extra fish 1.00ea |
Appetizers